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Registros recuperados: 18 | |
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Johnston, Robert J.; Roheim, Cathy A.. |
Consumers face pressure from environmental groups to modify their seafood purchase decisions based on concerns about fisheries' production practices. Existing research provides little information indicating whether seafood consumers are willing to change purchasing behavior based on a product's environmental attributes, to the exclusion of other attributes. We describe a contingent ranking experiment addressing preferences for fresh seafood, allowing for choices among different species, some displaying an ecolabel. Results suggest consumers consider overfishing sufficiently important to contemplate changing the species of fish they buy; however, they are unwilling to choose a less-favored species based solely on the presence of an ecolabel. |
Tipo: Journal Article |
Palavras-chave: Conjoint; Contingent ranking; Ecolabel; Seafood; Stated preference; Food Consumption/Nutrition/Food Safety. |
Ano: 2006 |
URL: http://purl.umn.edu/8617 |
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Martins, Ricardo Silveira; Lobo, Debora da Silva; Pereira, Sandra Mara. |
The objective of this study was to identify the relevant attributes of the services offered for the transporter, under the point of view of the shipper. The understanding of the preferences of the users of the transport services is important for the identification of the necessities and developments waited in the market. The relevant attributes had been raised under the bedding technician of the declared preference, in the form of ranking, using the method of confusing in the application of the cards to the shippers of grains in the state of the Paraná. The results had signaled for a significant concern with the fulfillment of contracts with customers and commitments in the ports and ships. As it could be evidenced, the shippers reflect the concern of the... |
Tipo: Journal Article |
Palavras-chave: Transport demand; Logistics; Brazilian agribusiness; Stated preference; Agribusiness. |
Ano: 2005 |
URL: http://purl.umn.edu/56736 |
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Kimenju, Simon Chege; De Groote, Hugo; Morawetz, Ulrich B.. |
For quite a while, stated preferences have been a major tool to measure consumer preferences for new products and services. Revealed preference methods, in particular experimental economics, have gained popularity recently because they have been shown to be more incentive compatible, and therefore more accurate. However, this advantage comes at the expense of higher survey costs. In the developing countries with limited funding for research, it is important to determine whether the extra cost can be justified by the extra gain in accuracy. A survey of 100 farmers was carried out in Western Kenya to determine consumer preference for yellow maize using the contingent valuation, choice experiments and experimental auction methods. Experimental auctions... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Kenya; Maize; Consumer; Experimental auctions; Stated preference; WTP; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; D6; Q12. |
Ano: 2006 |
URL: http://purl.umn.edu/25642 |
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Nadhem, Mtimet; Miguel, Albisu Luis. |
Overall wine consumption in Spain is decreasing while, at the same time, Designation of Origin (DO) wine consumption is increasing gradually. This study examines Spanish DO wine consumer behaviour through stated preferences (SP) and revealed preferences (RP) data. Part-worth utilities are calculated and results from both analyses are compared to look for similarities and differences between what respondents say on surveys and what they really do on real purchases. Consumer segmentation is undertaken based on purchase frequencies. In a second step, we try to pool the two data sources in order to get more meaningful and robust results. Results indicate similarities in the consumer choice process when comparing the two data sources, especially for the... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Consumer behaviour; Spain; Stated preference; Revealed preference; DO; Consumer/Household Economics. |
Ano: 2007 |
URL: http://purl.umn.edu/9431 |
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Registros recuperados: 18 | |
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